Isomalt Sock Hop
Join Sidney Galpern , inventor of Simi Isomalt, in learning all about how to work with isomalt in this fun “Sock Hop” themed workshop. Each student with create their own isomalt showpiece to take home, including learning valuable techniques of cast and poured isomalt, creating realistic isomalt bottles and record, working with edible images, as well as the art of pulled isomalt to hand sculpt the iconic cherries. Sidney will go over all the tips and tricks to working with isomalt easily and safely, giving you the confidence to immediately begin incorporating isomalt into your own work.
All supplies provided for use in class.
All levels welcome!
In this class, you will learn:
- Cast sugar isomalt techniques
- Pulled sugar isomalt techniques
- Realistic isomalt bottles hollow vs solid
- How to work with and properly handle isomalt (i.e. a sugar substitute)
- Coloring Isomalt
- Understanding isomalt for ease of use
- Tricks to keeping clarity in your isomalt creations
- How to prevent humidity from affecting isomalt
- Flavoring isomalt
- Stability and structure
- Safety while working with isomalt
- And you will take home the Simi Silicone Beer/Soda Bottle Mold with your sculpture($115 Value)
Classes all require full payment and are non-refundable. If you are unable to attend, you may sell your seat to another student on your own, JSCCC nor SimiCakes are not responsible for filling your seat if you are unable to attend.
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