This presentation at Paramount Theatre in Asbury Park, Jason Smith will share his story from self taught baker to TV personality and 3 time winner on Food Network!
Tickets are $20 each, seating is on a first come first serve basis. Doors will open at 5:30pm.
Tickets are required and are non-refundable. If you can not attend, you may give or sell them to another person to use. Jersey Shore Cake & Cookie Convention ticket is not required, but must have Celebrity Chat ticket to enter!
“Lord Honey” Jason Smith is not a “cookie cutter” chef (pun intended). He has no culinary or pastry training, nor has he been involved in the professional food world. He is a self-taught cook and baker, learning at his grandmother’s knee from the age of 6, in his beloved home state of Kentucky. Through the years, Jason has taken his Granny’s heritage recipes and given them his own twist, to develop a style he likes to refer to as “Country Bling.” Good ol’ country and southern-rooted food elevated with fresh, vibrant ingredients, changing the minds of millions on how traditional food actually looks and taste.
It is this style, along with his captivating personality, vibrant outfits and ease in front of the camera that has made him a “Triple Crown” winner in the competitive kitchens of Food Network; winning Holiday Baking Championship—season 3, Holiday Baking Championship—Kids vs Adults—2016, and the ultimate title of Next Food Network Star—season 13. Jason not only wowed the judges with his expert culinary skills, he also won the heart of America with his down-home personality and colorful interpretations of Eastern Kentucky and southern jargon that can only be termed as “Jasonisms.”